Goat cheese and Spinach Turkey Burgers

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Rating:

(1 vote) 5 1

An awesome way to add some extra flavors to your turkey burger

Ingredients

  • 1 1/2 lb. ground turkey breast
  • 1 C. frozen chopped spinach - thawed and drained
  • 2 Tbs. goat cheese - Crumbled

Directions

Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Yield: 4 Servings.

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Reviews (5)

  • I have made these in big batches and made the patties and froze the leftovers but I replaced the goat cheese with Feta cheese. My family loves them, even one family member who would never eat turkey burgers before. When she comes to my house she asks me to make them. Thanks for the recipe its great.

    Flag as inappropriate ginghell1  |  May 11, 2009

  • a handful (use your discretion on that measurement!) of shredded carrot would really rock this combo too, and burgers will definitely freeze well.

    Flag as inappropriate missleigh  |  February 8, 2009

  • thanks for letting me know that I can freeze them before cooking, I also know about the cheese but I like feta so I think they should taste good with that also. I can't wait to try them.

    Flag as inappropriate ginghell1  |  February 8, 2009

  • There is a difference between goat cheese and feta cheese. Goat cheese tends to have a stronger flavor. I have often made burger patties an frozen them to use when I need them.

    Flag as inappropriate eli97030  |  February 8, 2009

  • These sound great, especially since I love feta cheese. I have 2 questions I hope someone can answer. Can these be fried with pam instead of broiling, and also after the patties are put together, can you freeze them before cooking to save for later date ? Thanks for any help you can give me.

    Flag as inappropriate ginghell1  |  February 8, 2009

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