Goat Cheese Balls

Goat Cheese Balls


(1 vote) 5 1

The perfect topping for any salad, they really dress up the look and the flavor!

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Serving Size / Yield

12-15 balls


  • 1 pkg. goat cheese
  • herbs and spices (Your choice: basil, oregano, Italian seasoning, tarragon, etc.)

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Take goat cheese out of the refrigerator about a half an hour before you plan to prepare the balls. Mix generous amount of your favorite seasonings in a shallow bowl or plate. Once softened, pinch off bits of goat cheese to form balls about 1 inch in diameter. Rolls balls in seasoning and place on baking sheet. Bake in 350 degree oven for about 20 minutes. Serve on top of salad immediately.

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