Goat Cheese Balls
Serving Size / Yield
- 1 pkg. goat cheese
- herbs and spices (Your choice: basil, oregano, Italian seasoning, tarragon, etc.)
Take goat cheese out of the refrigerator about a half an hour before you plan to prepare the balls. Mix generous amount of your favorite seasonings in a shallow bowl or plate. Once softened, pinch off bits of goat cheese to form balls about 1 inch in diameter. Rolls balls in seasoning and place on baking sheet. Bake in 350 degree oven for about 20 minutes. Serve on top of salad immediately.