Goat Cheese Pizza with Mushrooms and Tomatoes
- 1 pkg. pizza dough (I recommend Trader Joe's brand)
- 1/2 C. tomato sauce
- 4 Roma tomatoes, thinly sliced
- 4-6 mushrooms
- 2-3 basil leaves, chopped
- Goat cheese
Let pizza dough come to room temperature and roll out on floured surface. You may want to only use half of the pizza dough for a very thin crust. Move dough to pizza stone.
Cover dough with tomato sauce. Then layer tomatoes, mushrooms and basil. Sprinkle a few handfuls of mozzarella and crumble goat cheese over the top. You may add grated parmesan if you want.
Bake in 425 degree oven for 8-10 minutes or until done.
Note: you can substitute any ingredients that you'd like for toppings.