Goat Cheese Stuffed Tomatoes
Ingredients
- 4 lg. fresh tomatoes
- 4 oz. goat cheese
- 1 Tbs. chopped bottled roasted red peppers
- 2 Tbs. olive oil
- 2 Tbs. bread crumbs
- 1 Tbs. torn fresh basil leaves
- kosher salt and ground black pepper to taste
Directions
Preheat the oven broiler. Slice the tops off of the tomatoes and hollow out by removing the seeds. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper. Place under broiler for 5-10 minutes until bread crumbs are lightly browned.
