Gochujang Hummus

Gochujang Hummus

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This hummus is good for any occasion. You can eat it with chips, a pita bread or even put it in a sandwich. The hummus is made with chickpeas and a spicy gochujang sauce that can be found at any store.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 cups of cooked chickpeas, (1 can chickpeas, drained)
  • 1/2 cup of tahini sauce
  • 1 tablespoon of gochujang sauce
  • 1/2 a cup of water

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Directions

First, in a food processor, add chickpeas, tahini, gochujang, and pulse the mixture.
Then add the water to the mixture and puree it until everything is smooth.


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