Gochujang Hummus

Gochujang Hummus


(0 votes) 0 0

This hummus is good for any occasion. You can eat it with chips, a pita bread or even put it in a sandwich. The hummus is made with chickpeas and a spicy gochujang sauce that can be found at any store.

Shared by

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

8 servings


  • 2 cups of cooked chickpeas, (1 can chickpeas, drained)
  • 1/2 cup of tahini sauce
  • 1 tablespoon of gochujang sauce
  • 1/2 a cup of water

Our Readers Also Loved


First, in a food processor, add chickpeas, tahini, gochujang, and pulse the mixture.
Then add the water to the mixture and puree it until everything is smooth.

Around The Web