Godiva Brownies


(1 vote) 5 1

These decadent brownies are the ultimate in gourmet chocolate cooking.

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  • 3 (1.5 oz. each) Godiva Dark Chocolate, coarsely chopped
  • 2/3 C. butter
  • 5 eggs, at room temperature
  • 1 C. granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 C. Godiva Liqueur
  • 1/2 C. all-purpose flour
  • 2 C. chopped walnuts

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Preheat oven to 3750 F. Grease 15x10x1-inch jellyroll pan. Place chocolate and butter in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth. Cool 10 minutes. Beat eggs, sugar, salt and vanilla in mixing bowl until thick and lemon-colored, using electric mixer at high speed. Add liqueur and chocolate mixture, mixing well. Add flour, mixing just until combined. Stir in walnuts. Spread batter in prepared pan. Bake 20 minutes or until no imprint remains when touched lightly with finger. Cool in pan on a wire rack. Cut into 24 bars. Store bars in an airtight container.

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