Golden Beef Casserole

Golden Beef Casserole


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This is a favorite at our church pot luck lunches.

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  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 16 oz. can tomatoes
  • 3 Tbs. ketchup
  • 1 Tbs. chili powder
  • 1 Tbs. Heinz 57 steak sauce
  • 5 oz. macaroni, cooked and drained
  • 1/2 C. sharp cheddar cheese, grated
  • 1 can golden mushroom soup
  • Salt and pepper to taste

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Brown meat, onions, and green pepper in large skillet. Drain fat. Add tomatoes, ketchup, steak sauce, chili powder, salt and pepper. Cook, covered, for about 30 minutes. Pour mixture into casserole dish. Add cooked macaroni, stir in mushroom soup and top with grated cheese. Bake uncovered, at 350 degrees for about 30 minutes.

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