Golden Beetle Juice Slush
- 1 46-ounce can apricot nectar
- 1 12-ounce can orange juice concentrate, thawed
- 2 16-ounce packages unsweetened sliced peaches, thawed
- 7 12-ounce cans lemon lime carbonated beverage, chilled
In a food processor bowl or blender container, add one third each of the apricot nectar, orange juice concentrate, and peach slices. Cover and blend or process until smooth. Pour into a freezer container. Repeat with the remaining nectar, orange juice, and peaches. Cover and seal mixture. Freeze until firm. Scrape about 1/2 C. of the mixture into each 10-ounce C. Add an equal amount of carbonated beverage. Stir to combine.
Makes 20 servings.