Golden Breadcrumb Potatoes Au Gratin

Golden Breadcrumb Potatoes Au Gratin


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Try out this buttery golden-topped potatoes au gratin at your next potluck! This dish combines cheddar and white cheddar cheeses for a hearty and gooey side.

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Time needed

15 min preparation + 60 min cooking

Serving Size / Yield

4-6 servings


  • 2 sticks butter, divided
  • ½ C. all-purpose flour
  • 2 C. milk
  • ½ C. cheddar cheese, shredded
  • ½ C. white cheddar cheese, shredded
  • Salt and pepper to taste
  • 3 lb. potatoes, peeled and sliced
  • Dash nutmeg
  • 2 C. panko bread crumbs
  • 2 tsp. paprika

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Preheat oven to 350 degrees. In a greased baking dish, layer potato slices. In a saucepan, melt 1 stick of butter and whisk in flour until well combined. Cook for a minute and whisk in milk until there are no more lumps. Continue cooking as sauce thickens; stir in cheddar, white cheddar, salt, pepper, and nutmeg. Pour sauce over potatoes. In a bowl, combine remaining butter, bread crumbs, and paprika. Top casserole with bread crumb mixture, cover with foil, and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.

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