Golden Chicken and Autumn Vegetables


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A wonderful mix of fresh herbs such as rosemary, parsley, thyme and garlic powder with sweet potatoes and whole green beans.

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  • 4 chicken breast halves, skin removed
  • 1 C. chicken broth
  • 1 Tbs. chopped fresh parsley
  • 1/2 tsp. dried rosemary leaves
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/4 tsp. garlic powder
  • 1 large sweet potato, cut up
  • 1 C. fresh or frozen whole green beans

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Cook chicken in nonstick skillet until browned. Add rest of ingredients. Heat to a boil. Cover and cook over low heat 20 minutes or until done.

Yield: 4 Servings.

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