Golden Cornbread

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This easy cornbread recipe can be thrown together in no time at all and it's delicious every time. Try it as a loaf, as muffins or as sticks.

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Ingredients

2 eggs, slightly beaten
1 C. milk
1/4 C. oil or melted shortening
1 1/2 C. yellow cornmeal
1 C. all purpose flour
1/4 C. sugar
2 1/4 tsp. baking powder
3/4 tsp. salt

Directions

Heat oven to 450 degrees. Grease an 8 or 9 inch square pan. In large bowl, combine all ingredients; mix well. Pour batter into greased pan bake at 450 degrees for 20-25 minutes.

Yield: 6-8 servings

Note: Recipe can be baked in muffin cups or cornbread stick pans. Grease 12 muffin cups. Fill muffin cups 2/3 full. Bake at 450 degrees for 15-20 minutes or until toothpick inserted in center comes out clean.