Golden Corral Copycat Meatloaf

Golden Corral Copycat Meatloaf


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Meatloaf is an American dinner staple that has warmed the hearts, and filled the bellies, of millions. Every meatloaf is like a snowflake, differing in flavor, texture, and presentation. This savory meatloaf includes tomato juice, which makes it extra moist and delicious.

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Chicago, IL

Time needed

15 min preparation + 60 min cooking

Serving Size / Yield

8 servings


  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/4 teaspoon cloves
  • 1 teaspoon black pepper
  • 1/3 cup parmesan
  • 1/2 cup bread crumbs
  • 1/2 cup tomato juice
  • 2 eggs
  • 2/3 cup milk
  • 1 medium onion
  • 1/2 cup of ketchup

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Preheat oven to 350 degrees. Mince the medium onion very finely. In a large bowl, knead the onion and dry ingredients into the beef. In a separate bowl, whisk together eggs, milk, and tomato juice. Add in the liquid a little bit at a time, mixing the meat with every addition of liquid. If your meat loaf feels too soft, you can always add in more bread crumbs.

Place a sheet of parchment paper on a 9 x 5 pan. Form the meat into a loaf shape on the top of the parchment paper. Spread a layer of ketchup on top of the meatloaf. Bake for 1 hour.

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