Golden Corral Copycat Spaghetti and Meatballs

Golden Corral Copycat Spaghetti and Meatballs


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This spaghetti and meatballs are a modern twist on a classic dish. It's simple enough to make for dinner any old day, but delicious enough for a party. Enjoy this dish with some herbed garlic bread

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Chicago, IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • For the meatballs:
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1 cup Italian seasoned breadcrumbs
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 cup onion, finely chopped
  • 2 eggs
  • For the pasta:
  • 1 pound spaghetti
  • water
  • dash of salt
  • 1 tablespoon olive oil
  • 1 jar spaghetti

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Preheat oven to 425 degrees. Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic. In a small bowl, whisk together the eggs, sauce, and milk. Fold the mixture into the meat and add more breadcrumbs if necessary. Form into 2 inch balls and place on a greased cookie sheet. Bake for 10-15 minutes

In a large pot, add water, oil, salt, and pasta and boil until al dente. While the pasta is boiling, heat up the sauce in a sauce pan. Add salt and pepper to taste.

When everything is done, place the noodles on the plate. Cover the noodles in sauce and place 3-4 meat balls on top. Add parmesan cheese and serve

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