Golden Country Corn Fritters
Ingredients
- 1-1/3 C sifted flour
- 1-1/2 tsp. baking powder
- 1 tsp. salt
- 1 (17 oz.) can cream style corn
- 1 egg, slightly beaten
- 1 C. Mazola Corn Oil
Directions
Sift together flour, baking powder and salt. Mix corn and egg; add to dry ingredients, stirring lightly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil 1 layer at a time. Fry about 2 minutes on each side or until golden brown. Drain on absorbent paper. Makes 16 fritters. You can also add 4 Tbs. cornmeal to batter.
