Golden Fried Salmon Fillets

Golden Fried Salmon Fillets


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Take the easy road to a tasty dinner with this salmon recipe! Serve these simply seasoned, pan-fried fillets with a wedge of lemon.

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Time needed

5 min preparation + 10-14 min cooking

Serving Size / Yield

2 servings


  • 2 salmon fillets
  • Sea salt to taste
  • Black pepper to taste
  • 3 T. olive oil

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Pat salmon fillets dry with a paper towel and season generously with salt and pepper. In a skillet, heat oil over medium to high heat and add fillets. Cook each side for 5 to 7 minutes until outside is golden brown.

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