Golden Grahams S'mores


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Easily make your own tasty s'mores without the campfire.

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  • 6 C. or 10 oz. miniature marshmallows
  • 6 single serving size chocolate bars
  • 5 Tbsp. butter
  • 1 tsp. vanilla
  • 8 C. Golden Graham cereal

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Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer. Butter a 9 by 13 inch baking pan. Melt five C. of marshmallows and butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 C. of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled, serve.

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