Golden Grahams S'mores
- 6 C. or 10 oz. miniature marshmallows
- 6 single serving size chocolate bars
- 5 Tbsp. butter
- 1 tsp. vanilla
- 8 C. Golden Graham cereal
Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer. Butter a 9 by 13 inch baking pan. Melt five C. of marshmallows and butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 C. of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled, serve.