Golden Harvest Pork Stew

Golden Harvest Pork Stew


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A crockpot stew filled with a variety of ingredients is exactly what you need for dinner tonight. We love the addition of pork to make it a hearty meal!

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Time needed

5-6 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. pork cutlets, boneless and cut into 1" pieces
  • 2 Tbs. all-purpose flour, divided
  • 1 Tbs. vegetable boil
  • 2 medium potatoes, unpeeled and cut into 1" cubes
  • 1 C. carrots, chopped
  • 1/2 C. chicken broth
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried thyme

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Mix pork pieces with 1 Tbs. flour and set aside. Heat oil in large nonstick skillet over medium-high heat until hot. Add pork and cook until browned on all sides. Transfer to crockpot. Add remaining ingredients except for 1 Tbs. flour. Cover and cook on low for 5 to 6 hours.

Combine remaining flour and 1/4 C. cooking liquid in small bowl and stir until smooth. Stir flour mixture into stew. Cook on HIGH for 5 to 10 minutes or until thickened. Adjust seasonings if desired and serve.

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