Golden Herb Chicken Wings And Potatoes

Golden Herb Chicken Wings And Potatoes


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Classic and tender chicken wings have never been so easy. These oven-baked wings are prepared alongside seasoned potatoes and topped with grated Parmesan.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

4 servings


  • 1 ½ lb. chicken wings, trimmed and tips removed
  • 1 ½ lb. potatoes, peeled and chopped
  • ¼ C. Italian dressing
  • ¼ C. Parmesan cheese, grated
  • 1 T. oregano
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary

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Preheat oven to 400 degrees. Spread out wings and potatoes onto a rimmed baking sheet. Top with dressing Parmesan, and seasoning. Cover with foil and bake for 30 minutes, uncover, and bake for an additional 30 minutes.

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