Golden Raisin and Almond Cinnamon Spice Bread

Golden Raisin and Almond Cinnamon Spice Bread


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This golden raisin and almond cinnamon bread will bring you a sugary spice taste. With warm flavors and a soft taste this bread will be a great breakfast.

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Time needed

15 min preparation

Serving Size / Yield

5-8 servings


  • 1 C. white flour
  • 1 C. whole wheat flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 3/4 C. almond
  • 3/4 C. golden raisin
  • 1/2 C. sucanat or sugar
  • 1/2 C. maple syrup
  • 1 tsp. maple syrup
  • 1/2 C. almond milk
  • 1 C. soy milk
  • 2 Tbs. apple cider vinegar
  • 1 tsp. almond extract
  • 1/2 C. walnuts
  • 2 Tbs. cornstarch
  • 1 Tbs. flaxseed
  • 1 Tbs. orange zest (1 orange)
  • 1/2 C. coconut oil, melted

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Start by preheating the oven to 350° and coat a loaf pan with nonstick cooking spray.

Prep: melt the coconut oil and set aside. Add apple cider vinegar to the soy milk and let it sit in the fridge for 15 minutes.

Almonds and Raisins: mix almonds and raisins with 1/4 cup of sucanat or sugar and 1 tsp of maple syrup. Let them sit while working on the rest.

Dry ingredients: whisk together the two flours, baking powder, baking soda, cinnamon, cloves, and cornstarch.

Wet ingredients: Mix the remaining 1/4 cup sucanat (or sugar), maple syrup, coconut oil, zest, and vanilla. Stir the flaxseed into the almond milk and add to the mixture.

Combine: Combine the wet ingredients and the dry ingredients but don’t over-mix.

Pour the batter into a ready loaf pan and bake for 50 minutes. After 50 minutes, check if it's ready with a cake poker or a toothpick. If the poker does not come out clean, cook until ready.  Usually not more than 10 additional minutes.

Take out of the pan and let it sit on a cooling rack until completely cool.

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