Golden Rosemary Crockpot Turkey

Golden Rosemary Crockpot Turkey


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This golden turkey embraces simple and classic flavors with fresh herbs and olive oil. Stick with a blend of rosemary and thyme to rub onto your turkey and cook this dish in a slow cooker or a traditional oven!

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

4-6 servings


  • 1 (6-8 lb.) turkey
  • 3-4 T. olive oil
  • Salt and pepper to taste
  • 1 T. thyme
  • 2 T. rosemary
  • 1 C. vegetable stock

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Rub turkey evenly with olive oil and season with salt, pepper, thyme, and rosemary. Cover and refrigerate overnight. Add vegetable stock to your crockpot and add in turkey. Cook on high for 4 hours until center reaches a temperature of 180 degrees.

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