• 5 slices bread, cut in 1/2" cubes
• 1/4 C. butter
• 1/2 C. sliced mushrooms
• 2 C. shrimp, peeled, cooked and deveined
• 2 C. shredded American cheese
• 3 eggs, beaten
• 2 C. milk
• Salt and pepper, to taste
• Dash paprika (optional)

In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 7-10 minutes. In a buttered 1 1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water and bake at 350 degrees for about 1 hour and 15 minutes, or until set.