Golumbki-Cabbage Rolls
Ingredients
- 1 head cabbage
- 1 and a half lbs. of hamburger
- 2 C. of cooked rice
- Salt and pepper to taste
- 1 (46 oz.) can of tomato juice
Directions
Remove core from cabbage. Boil the head of cabbage and remove leaves as they soften. Combine hamburger, rice and salt and pepper. Place about 2 Tbs. of the meat mixture in the center of a cabbage leaf. Roll up from the bottom once, tuck in the sides of the leaf and keep rolling, forming a little bundle. Place in a roasting pan or oven proof casserole dish. Pour in enough tomato juice to cover the rolls and bake, covered, for about 2-3 hours until the juice is bubbly and the top rolls are browned.
