Good Fajita Stew Recipe


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When you're craving Mexican, but don't have time to put together a whole taco bar, try this filling stew.

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  • 2 1/2 lb. boneless beef top round steak
  • 1 onion, chopped
  • 1 14 oz. can diced tomatoes, undrained
  • 1 1 oz. envelope fajita seasoning mix
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1/4 C. flour
  • 1/4 C. water
  • 4 C. hot cooked rice

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Trim excess fat from beef and cut into 2 inch pieces. Combine with onion in a slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender. Combine flour with water in a small bowl and stir well to mix. Add gradually to crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice.

Yield: 8 servings

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