• 9 oz. onions
• 5 oz. smoked bacon, finely diced
• 1/2 tsp. paprika
• 7 oz. lean beef, cut into small pieces
• Potatoes
• Salt
• Marjoram
• Caraway seeds
• Garlic (optional)

In pressure cooker bottom, sauté onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 C. water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.

Yield: 4 servings.