Gooey Butter Cake

Gooey Butter Cake


(1 vote) 5 1

A simple recipe with great results!

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Time needed

5 min preparation + 50 min cooking

Serving Size / Yield

24 servings


  • 1/2 C. butter
  • 1(18.25 oz.) package yellow cake mix
  • 3 eggs
  • 1/2 tsp. almond extract
  • 4 C. confectioners' sugar

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  1. Preheat oven to 350 degrees. Lightly grease one 9x13 inch cake pan.

  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

  3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

  4. Bake at 350 degrees for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

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