Gooey Caprese Casserole

Gooey Caprese Casserole


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Serve up a refreshing caprese pasta bake with this simple recipe. This dish is topped with gooey mozzarella and perfectly seasoned tomato slices.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. pasta, cooked and drained
  • 2 C. marinara sauce
  • ½ C. basil, chopped
  • 2 large tomatoes, sliced
  • 1 T. olive oil
  • Salt and pepper to taste
  • 1 T. oregano
  • 2 C. mozzarella cheese

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In a bowl, toss tomato slices with olive oil, salt, pepper, and oregano. In a greased baking dish, layer pasta, marinara sauce, basil, mozzarella, and tomatoes. Bake at 400 degrees for 15 to 20 minutes until bubbly.

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