Gooey Cheddar Cheese Sticks

Gooey Cheddar Cheese Sticks


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Give these cheddar cheese sticks a taste. The cheddar cheese makes all the difference, trust us. You’ll never go back to mozzarella.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

12 servings


  • Cheddar Cheese Sticks:
  • 1 block of cheddar cheese
  • 1 package of wonton wrappers
  • 1 egg white, beaten
  • Extra:
  • Olive oil
  • Marinara sauce

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Preheat the olive oil in a saucepan over a high heat. Slice the block of cheddar cheese into 12 sticks. Place 1 piece of cheddar cheese into a wonton wrapper. Spread the egg white on the edge of the wonton wrapper. Roll the wonton wrapper and press the edges down to seal the roll. Repeat the process for each cheddar cheese stick. Place them into the heated olive oil. Let them cook until they become golden brown. Place the cooked cheddar cheese sticks on a plate covered in paper towel. Dip with marinara sauce and enjoy.

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