Gooey Cherry Pie Pockets

Gooey Cherry Pie Pockets


(0 votes) 0 0

This stunningly simple recipe requires only two ingredients to create cherry pie on the go. Enjoy them for breakfast, or sprinkle with powdered sugar for dessert.

Shared by

Time needed

15-20 min preparation + 15-20 min cooking

Serving Size / Yield

8 servings


  • 1 14.1 oz. box Refrigerated Ready-Made Pie Crusts
  • 1 21 oz. can Cherry Pie Filling

Our Readers Also Loved


Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
Unroll pie crusts on floured surface. Cut crusts into 8 wedges in total. Top one side of each wedge with 1/3 cup cherry filling. Fold the other side over filling, and press edges w/ fork to seal. Make a few slits in the top crust to vent. Place pockets on baking sheet and bake 15-20 min, or until light golden brown.

Around The Web