Gooey Cherry Pie Pockets

Gooey Cherry Pie Pockets


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This stunningly simple recipe requires only two ingredients to create cherry pie on the go. Enjoy them for breakfast, or sprinkle with powdered sugar for dessert.

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Time needed

15-20 min preparation + 15-20 min cooking

Serving Size / Yield

8 servings


  • 1 14.1 oz. box Refrigerated Ready-Made Pie Crusts
  • 1 21 oz. can Cherry Pie Filling

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Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
Unroll pie crusts on floured surface. Cut crusts into 8 wedges in total. Top one side of each wedge with 1/3 cup cherry filling. Fold the other side over filling, and press edges w/ fork to seal. Make a few slits in the top crust to vent. Place pockets on baking sheet and bake 15-20 min, or until light golden brown.

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