Gooey Cherry Pie Pockets
Serving Size / Yield
- 1 14.1 oz. box Refrigerated Ready-Made Pie Crusts
- 1 21 oz. can Cherry Pie Filling
Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
Unroll pie crusts on floured surface. Cut crusts into 8 wedges in total. Top one side of each wedge with 1/3 cup cherry filling. Fold the other side over filling, and press edges w/ fork to seal. Make a few slits in the top crust to vent. Place pockets on baking sheet and bake 15-20 min, or until light golden brown.