Gooey Chicken Parmesan Penne

Gooey Chicken Parmesan Penne

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Try out this quick and easy take on Parmesan chicken! Use your crockpot to deliver tender tomato basil chicken breasts and then dress everything up with toasted breadcrumbs and Parmesan cheese.

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Time needed

15 min preparation + 4 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 boneless chicken breasts
  • 1 jar tomato basil pasta sauce
  • 2 ½ C. penne pasta, cooked and drained
  • 2 T. olive oil
  • 1 C. Italian-style breadcrumbs
  • ½ C. Parmesan cheese, shredded

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Directions

In your greased crockpot, add chicken, cover with sauce, and cook on high for 4 hours. In a skillet, heat oil and toast breadcrumbs until golden. Once fully cooked, transfer chicken to bed of toasted breadcrumbs, coat well, and add to cooked penne with more sauce and Parmesan.

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