Gooey Dark Chocolate Brownies

Gooey Dark Chocolate Brownies


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Brownies are the classic chocolate go-to. These gooey squares are so good no one will be able to put them down! Honor National Bittersweet Chocolate Day by whipping up this delicious dessert.

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Time needed

5 min preparation + 22 min cooking

Serving Size / Yield

12 servings


  • ¾ C. flour
  • ¾ C. unsweetened dark cocoa powder
  • ¾ C. salted butter, melted
  • 1 ½ C. sugar
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • 3 eggs
  • 2 oz. milk chocolate bar, shaved

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Preheat the oven to 350 degrees. Combine the flour, cocoa powder, cinnamon, and sugar in a bowl. Mix in the vanilla, eggs, and melted butter. Fold in the shaved chocolate pieces and pour the batter into a greased baking dish. Bake the brownies for 22 minutes until they are set (or right before if you like them extra gooey) and serve!

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