Gooey Fried Cheese

Gooey Fried Cheese


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Get delicious, golden fried cheese curds right at home! These cheesy bites are perfectly crunchy outside and mouthwateringly gooey inside. Whip these up on a chill Friday night!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

6 servings


  • 1 lbs. cheddar cheese curds
  • 2 eggs, beaten
  • ½ C. milk
  • 1 C. flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • oil for frying

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Heat a large pot with oil on medium-high. Whisk the flour, baking powder, and salt together. Stir in the eggs and milk. Roll the cheese curds in the batter and fry for about 2 minutes until they’re golden brown and melty.

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