Gooey Pepperoni Grilled Cheese

Time needed
2 min preparation
+
15 min cooking
Serving Size / Yield
2 servings
Ingredients
- 4 slices sourdough bread
- 12 slices of fresh mozzarella cheese, thin
- 8 oz. pepperoni, thinly sliced
- ½ C. marinara, for dipping
- ½ C. spinach
- 4 slices of thick cut bacon
- Butter, for cooking
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Directions
Grease a large skillet with butter on medium-high. Toast the bread on both sides (make sure butter gets on both sides of the bread). Cook the bacon in the skillet, once it’s done, saute the spinach. Split the cheese, bacon, spinach and about 1 Tbs. of the marinara between the two sandwiches. Reheat the sandwiches once they’re formed and continue to cook until the cheese melts (lower the heat for this and cover the skillet so the cheese melts without burning the bread).
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