Gorgonzola Walnut Ravioli with Sage Butter

Gorgonzola Walnut Ravioli with Sage Butter


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You could use any pasta here, but the ravioli named in the title makes this dish positively decadent. I got this pasta at Trader Joes, my new favorite place to shop. I'm a latecomer to the TJ party and only recently discovered how fantastic and inexpensive they are.

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  • 1 lb. package of gorgonzola walnut ravioli
  • 4 Tbs. butter
  • 1 Tbs. fresh sage leaves chopped
  • Grated fresh parmesan cheese to garnish, optional

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Cook pasta according to directions. Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown. Stir in sage and cook, stirring, until sage is crisp and butter is golden brown. Very gently fold the ravioli into the sauce until well-coated and serve.

Reviews (4)

  • I have not tried this recipe, but today I looked at our Trader Joe's and they do not have gorgonzola walnut ravioli. They do have gorgonzola tortellini. (no walnuts in them). And I love the store!

    Flag as inappropriate [email protected]  |  October 8, 2007

  • Trader Joe's ravioli is great. Try the artichoke ravioli with this recipe.

    Flag as inappropriate travelgal  |  October 8, 2007

  • Wow, that is such a rude comment. I think this one is great. So what if it's from trader joes, They were doing us all a favor and sharing something they found! Thank you for this recipe, PS: Trader Joes Rocks!

    Flag as inappropriate yummy  |  October 8, 2007

  • what a disappointment, I was so excited to see this recipe, but so disappointed to see its something from TRADER JOE'S, how original! (NOT)

    Flag as inappropriate magic  |  October 8, 2007

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