Gourmet Dry Sausage Sandwich


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A delicious sandwich with pork sausage, apple slices, and crunchy hazelnuts.

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  • 2 country-style baguettes
  • 70 g (4 Tbs.) butter
  • 16 slices of dry pork sausage
  • Crushed hazelnuts
  • Lettuce leaves
  • Apple slices

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Split open the baguettes without completely separating them. Cut in half diagonally across the middle and butter the inside surfaces. Arrange the sliced sausage in the baguette; garnish with hazelnuts, lettuce leaves and apple slices.

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