Gourmet Mushroom Alfredo Fettuccine

Gourmet Mushroom Alfredo Fettuccine


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This pasta dish tastes as good as a restaurant meal, but it's also super easy to make! It's super creamy, cheesy, and full of that delicious homestyle flavor you love!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

3 servings


  • 1 lb. fettuccine pasta
  • 1 T. olive oil
  • 1/2 C. diced onion
  • 1/2 T. minced garlic
  • 2 pt. thinly sliced cremini mushrooms
  • 1 C. milk
  • 1/2 C. grated Asiago cheese

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Cook the pasta according to package direction, then drain and set aside.
In a pot over medium heat, heat the oil, onion and garlic, cooking for about 5 minutes. Add the mushrooms to the pot, and season with salt and pepper. Stir frequently and cook for about 10 minutes, then add the milk. Bring the mixture to a simmer. Stir in the cheese. Serve over the fettuccine pasta.

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