Gourmet Stuffed Squash With Quinoa

Gourmet Stuffed Squash With Quinoa


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Everyone will gobble up this gourmet stuffed squash with quinoa recipe for dinner! The meat lovers will even enjoy this meatless dish.

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Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

4 servings


  • 2 large squash
  • 1 ½ C. uncooked quinoa
  • 1 lb. leeks
  • ¼ C. sage
  • ¼ C. thyme
  • ½ C. walnuts
  • 3½ tsp. olive oil
  • 1 tsp. salt
  • Pepper

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Preheat the oven to 425 degrees. Cut each squash in half and spoon out the seeds. Drizzle olive oil on each half. Sprinkle salt and pepper. Place them into a baking sheet. Bake for 35 minutes. Cook the quinoa as instructed on the package. Cut up the leeks and sauté them. Add in the thyme, chopped sage and walnuts. When the quinoa is ready add in the sautéed mixture. Stuff the baked squash with the quinoa mixture. Serve and enjoy.

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