Graham Streusel Cake

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Use a different cake mix every time for a cake that's never the same twice.

Ingredients

  • 2 C. graham cracker crumbs
  • 3/4 C. chopped nuts
  • 3/4 C. brown sugar
  • 1 1/4 tsp. cinnamon
  • 3/4 C. butter or margarine, melted
  • 1 pkg. Betty Crocker cake mix (any kind)
  • 1 C. water
  • 1/4 C. vegetable oil
  • 3 eggs
  • Vanilla Glaze:
  • 1 C. powdered sugar
  • 1-2 Tbs. water

Directions

Heat oven to 350 degrees. Generously grease and flour 13x9 pan. Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring occasionally, 3 minutes. Pour 1/2 of the batter (about 2 1/3 C.) into pan; sprinkle with 1/2 of the reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture. Bake until cake tests clean, 45-60 minutes; cool. Drizzle cake with Vanilla Glaze.

Vanilla Glaze: Mix powdered sugar and water until desired consistency.

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