Grandma Annabelles Chicken in Rice
Time needed
20 min
preparation
+
1 1/2 hour
cooking
Ingredients
- 1 whole chicken, cut up and seasoned with salt and pepper
- 1 C. rice, uncooked
- 1 can Campbells golden mushroom soup
- 11/2 can water (use the mushroom soup can)
- 1 packet Lipton onion soup mix
Directions
Brown the chicken in hot oil set aside. In a 9x13-inch casserole dish, mix the rice, golden mushroom soup, 11/2 can of water and the onion soup mix. place the chicken on top and bake uncovered in the oven at 350 degrees for an hour and a half. Serve with a vegetable.






