Grandma B's Lemon Pie

Grandma B's Lemon Pie


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This recipe was given to me by a friend. It was definitely a hit!

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lincroft, nj


  • Pie Crust:
  • 1 C. plus 2 Tbs. flour
  • 1/4 tsp. salt
  • 1/3 C. cooking oil
  • 3 Tbs. cold water
  • Filling:
  • 1 C. sugar
  • 3 1/2 Tbs. cornstarch
  • 1/2 C. lemon juice
  • 1 Tbs. lemon zest
  • 3 egg yolks, beaten
  • 1 C. milk
  • 1/2 C. real butter, softened
  • 1 C. sour cream

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For the crust, add flour and salt and mix well. Add in oil and water. Make dough and roll out between wax paper. Place in pie pan and cook about 5-7 minutes or until golden. Set aside. If you are afraid of making a crust, use a prepared graham or shortbread crust.For pie filling, combine sugar with cornstarch and mix with fork. Add lemon juice, zest and eggs. Add milk and cook in microwave or on stovetop until thickened, stirring often. Remove from heat and add butter. Place plastic wrap on top and cool at room temperature - be patient. Once cooled, add sour cream. Place in cooked shell and refrigerate until set, about 2 hours. Serve with whipped cream if desired.

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