Grandma's Bohemian Sauerkraut
Time needed
5 min
preparation
+
15 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 large jar sauerkraut
- 1 lg. onion, chopped
- 2-3 Tbs. flour
- 2-3 Tbs. butter
Directions
Brown the onions in butter until browned. Add the flour to thicken and continue to brown. Add sauerkraut juice to the onion mixture and reduce until a roux is formed. Add the sauerkraut and any water needed to cover the sauerkraut. Cook until the sauerkraut is heated through.
