Grandma's Glazed Holiday Ham

Glazed Christmas Ham


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Christmas ham recipes are passed down through generations as a staple at any holiday dinner. Here is a simple and easy recipe for your Christmas dinner. Christmas glazed ham can be made without the hassle and still have that old fashioned flair.

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Serving Size / Yield

10 servings


  • A spiral sliced ham.
  • 20 ounce can of pineapple.(save the juice)
  • About 20 cloves
  • Small jar of cherries
  • 3/4 C brown sugar
  • 2 Tbs yellow mustard.

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Yep, that is all you need for a great glazed ham. Now once you ham is cooked, about 25 minutes before warming time, arrange the pineapples around the ham securing them with the cloves. Place a cherry in the center of each ring using a toothpick to hold them in place. Next, combine the brown sugar, mustard and enough of the pineapple juice to make a thick glaze. Using a spoon evenly spread the glaze over the ham and bake for about thirty minutes. Remove from oven and cut into desired portions.

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