Grandma's Jello Salad
Time needed
30 min
preparation
+
40 min
cooking
Serving Size / Yield
6 -8 servings
Ingredients
- 1 sm. pkg. lemon gelatin
- 2 C. boiling water
- 1 1/4 C. miniature marshmallows
- 8 oz. cream cheese
- 13-oz. can crushed pineapple
- 1 lg. pkg. raspberry gelatin
- 1 pkg. dream whip
Directions
Mix lemon gelatin with 1 cup boiling water; Set aside. Bring 1 cup water to boil, add marshmallows, cream cheese and cook until combined. Stir in lemon gelatin and pineapple. Remove from heat, and pour into a 9 x 12 pan. Chill until set. Mix raspberry Gelatin as directed. When lukewarm, pour over lemon gelatin mixture. Chill mixture until set. Spread dream whip over chilled gelatin mixture. Serve chilled.
Note: You can substitute lime for lemon gelatin during the holidays to present a festive green and red salad.
