Grandma's Pork Chop Potato Casserole

Serving Size / Yield
1 Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 carton sour cream
- 6 pork chops
- flour
- parsley flakes (optional)
- salt and pepper to taste
- 5 C. sliced potatoes, sliced 1/4-inch thick
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Directions
Slice potatoes into 1/4-inch thick rounds. Combine soup and sour cream in bowl, mixing well. In a separate bowl, mix flour with seasonings (salt, pepper, parsley if using). Wet pork chops and then coat them with seasoned flour. Place potatoes in a 9x13x2-inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender.
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Reviews (23)
Flag as inappropriate c19price | January 27, 2013
Flag as inappropriate Donahoo | January 27, 2013
Flag as inappropriate JDNIZZLE1 | April 18, 2012
Flag as inappropriate patabutter | April 18, 2012
Flag as inappropriate patabutter | April 18, 2012
Flag as inappropriate nanjeff | February 28, 2012
I BROWN THE CHOPS WITH FLOUR ,SALT AND PEPPER, LAYER NEXT WITH SLICED POTATOES AND ONIONS , THEN BEANS. ADD THE SOUP LAST ON TOP
YES CHOPS ARE ON THE BOTTOM.
THIS RECIPE IS CLOSE TO 60 YEARS OLD ENJOY, MARY FROM B'HAM
DELICIOUS
Flag as inappropriate mewham100 | September 14, 2011
Flag as inappropriate jessesmom | March 14, 2011
Flag as inappropriate kar5299 | December 8, 2009
Flag as inappropriate kar5299 | December 8, 2009
Flag as inappropriate cheryl1967 | December 27, 2008
Reported hmarshak | September 22, 2008
Flag as inappropriate | September 19, 2008
Flag as inappropriate | September 19, 2008
Layer the glass dish with the pork steaks, tator tots and the cream of mushroom soup on top. Cover with foil and bake for about 1hour and 15 mins. Comes out ve
Flag as inappropriate klfranklin | September 19, 2008
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Flag as inappropriate sexygrandma | May 17, 2008
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Flag as inappropriate lindadoyal | May 14, 2008
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Flag as inappropriate jawilkin | January 17, 2008
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Flag as inappropriate fjcoyne | August 13, 2007