Home > Casseroles > Grandma's Pork Chop Potato Casserole

Grandma's Pork Chop Potato Casserole
Grandma's Pork Chop Potato Casserole

Rating:

(37 votes) 2 37

Delicious pork chop potato casserole that cooks for over an hour - plan ahead.

Shared by

Serving Size / Yield

1 Casserole

Ingredients

  • 1 can cream of mushroom soup
  • 1 carton sour cream
  • 6 pork chops
  • flour
  • parsley flakes (optional)
  • salt and pepper to taste
  • 5 C. sliced potatoes, sliced 1/4-inch thick

Our Readers Also Loved

Directions

Slice potatoes into 1/4-inch thick rounds. Combine soup and sour cream in bowl, mixing well. In a separate bowl, mix flour with seasonings (salt, pepper, parsley if using). Wet pork chops and then coat them with seasoned flour. Place potatoes in a 9x13x2-inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender. 

Reviews (23)

  • i tried this recipe tonight for my family. i added onions and 1 1/2 cups chicken broth to the sour cream and soup mixture to keep it from being to dry after reading some of the comments. i found that after cooking for an hr and 45 minutes the potatoes were not done. i think you should boil the potatoes until partially done before adding them to the dish. the pork chops were very tender and had a good flavor with the extra onions and chicken broth.

    Flag as inappropriate c19price  |  January 27, 2013

  • This is the recipe I use except no flour on the pork chops, and I use Campbell's Golden Mushroom soup instead of cream of mushroom. Completely not necessary, just brown the pork chops in butter or oil. I also put several layers of potatoes with sauce in between, and pork chops on top.

    Flag as inappropriate Donahoo  |  January 27, 2013

  • It was ok !! I would try it a couple of different ways.

    Flag as inappropriate JDNIZZLE1  |  April 18, 2012

  • I love this recipe, I mix the sour cream with cream of onion or mushroom & add some milk or water. I slice one potato per person, use 1 onion sliced thin and put the potatoes on the bottom with onions & pork chops on top and pour the soup mixture over all. I let it cook for about 1 hour uncovered. great.

    Flag as inappropriate patabutter  |  April 18, 2012

  • I love this recipe, I mix the sour cream with cream of onion or mushroom & add some milk or water. I slice one potato per person, use 1 onion sliced thin and put the potatoes on the bottom with onions & pork chops on top and pour the soup mixture over all. I let it cook for about 1 hour uncovered. great.

    Flag as inappropriate patabutter  |  April 18, 2012

  • The worst dish that I have ever tried. The sour cream and soup "congealed " with the flour on the pork chops and just stayed on top in a glob. Should have some water added or something.

    Flag as inappropriate nanjeff  |  February 28, 2012

  • I ADD I CAN DRAINED GREEN BEANS SPRINKLED WITH DILL.
    I BROWN THE CHOPS WITH FLOUR ,SALT AND PEPPER, LAYER NEXT WITH SLICED POTATOES AND ONIONS , THEN BEANS. ADD THE SOUP LAST ON TOP
    YES CHOPS ARE ON THE BOTTOM.
    THIS RECIPE IS CLOSE TO 60 YEARS OLD ENJOY, MARY FROM B'HAM
    DELICIOUS

    Flag as inappropriate mewham100  |  September 14, 2011

  • I think this recipe is delicious. The instructions were not very clear. Since it doesn't specify how much sour cream to use, I only used about 4 oz. I also put some water in with it so it would not be so thick. It doesn't say to cover it or not so I did and that didn't work out very well. The soup and sour cream was just sitting there on top. When I uncovered it and put it back in the oven it came out better. I definitely will try this recipe again and I am going to add onions too the recipe.

    Flag as inappropriate jessesmom  |  March 14, 2011

  • Needs some onions in it! I have made this before in the past ,needs onions

    Flag as inappropriate kar5299  |  December 8, 2009

  • Needs some onions in it too.

    Flag as inappropriate kar5299  |  December 8, 2009

  • I tried this and it is very good. The only thing I did different. I put onion powder and garlic powder in with my flour, salt and pepper.

    Flag as inappropriate cheryl1967  |  December 27, 2008

  • The recipe has now been fixed and includes instructions for the potatoes. We apologize for this error and thank you for bringing it to our attention!

    Reported hmarshak  |  September 22, 2008

  • The last part of my comment was eliminated. I guess we are only allowed a certain number of letters. I started to say "It would be difficult to say how many potatoes make 5 cups as potatoes come in all different sizes. I will be trying this recipe soon and will let you know how it comes out for me.

    Flag as inappropriate  |  September 19, 2008

  • This recipe sounds good, but is poorly written. I do believe the pork chops placed on the bottom is correct. I think the person meant to type arrange the potatoes on top, as she has already stated to put the chops in the casserole. I would think the 16 ounce container of sour cream, divided, would be about right. Not sure though until I make it. Then common sense should figure that part out. I would definitely brown the chops if they are floured. It would be difficult to say how many potatoes

    Flag as inappropriate  |  September 19, 2008

  • I make a dish that is similar to this one. I use pork steak instead of pork chops because they are more tender. Season them any way you want. Place them at the bottom of a glass casserole dish 9x13, depending on the number of pork steaks. 2 cans of cream of mushroom soup, add a cup of milk so it want be as thick. 1 bag of tator tots.
    Layer the glass dish with the pork steaks, tator tots and the cream of mushroom soup on top. Cover with foil and bake for about 1hour and 15 mins. Comes out ve

    Flag as inappropriate klfranklin  |  September 19, 2008

  • Recipe is very poorly worded in directions. I have made a similar recipe in the past and it's the potatoes that go on the bottom. A 9x13 pan would take a lot of potatoes. I would say six. Also you could probably get 8 pork chops in the pan. The remaining ingrediants are OK, but I would mix one can of water with the soup.

    Flag as inappropriate capalongr  |  September 19, 2008

  • I tried this with round steak instead of pork chops, since I had the steak on hand. I did not care for it at all. Don't know if it would have been better with pork chops but probably won't try it again. Also recipe does not specify size of container of sour cream.

    Flag as inappropriate sexygrandma  |  May 17, 2008

  • I don't understand why the pork chops are coated with flour if they are just covered with the sour cream mixture. I think it would be better to brown the chops in a skillet first and then top with the sour cream mixture. This recipe is not very clear, but it does sound good.

    Flag as inappropriate  |  May 15, 2008

  • Can't wait to try!

    Flag as inappropriate lindadoyal  |  May 14, 2008

  • It would be nice if it told you about how many potatoes makes 5 c.

    Flag as inappropriate jkmeyers  |  April 13, 2008

  • I placed the potatoes on the bottom, then followed the directions. I thought it was very good.

    Flag as inappropriate jawilkin  |  January 17, 2008

  • shouldn't this receipe say place "potatoes" in buttered casserole instead of pork chops?

    Flag as inappropriate vnortham72  |  September 21, 2007

  • Directions do not specify what to do with the potatoes

    Flag as inappropriate fjcoyne  |  August 13, 2007

Around The Web