Grandma's Slow Cooker Vegetarian Chili
Ingredients
- 1 19-oz. can black bean soup
- 1 15-oz. can kidney beans, rinsed and drained
- 1 15-oz. can garbanzo beans, rinsed and drained
- 1 16-oz. can vegetarian baked beans
- 1 14.5-oz. can chopped tomatoes in puree
- 1 15-oz. can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 Tbs. chili powder, or to taste
- 1 Tbs. dried parsley
- 1 Tbs. dried oregano
- 1 Tbs. dried basil
Directions
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least 2 hours on High.
