Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili


(6 votes) 3 6

This vegetarian chili is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

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Bradenton, FL

Serving Size / Yield

8 servings


  • 1 19-oz. can black bean soup
  • 1 15-oz. can kidney beans
  • 1 15-oz. can garbanzo beans
  • 1 16-oz. can baked beans
  • 1 14.5-oz. can chopped tomatoes
  • 1 15-oz. can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 Tbs. chili powder
  • 1 Tbs. parsley
  • 1 Tbs.oregano
  • 1 Tbs. basil

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In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least 2 hours on High. 

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