Grandma's Spaghetti And Meatballs In A Jar

Teeny Linguine in a Mason Jar


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Enjoy a classic Italian dish in a mason jar. It’s the perfect meal to have when you don’t have much time to eat and are in the mood for spaghetti.

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Time needed

10 min preparation + 30-35 min cooking

Serving Size / Yield

8 servings


  • 1 lb ground beef
  • 1/2 C bread crumbs
  • Salt
  • Pepper
  • Basil
  • Nonstick cooking spray
  • 1 package spaghetti
  • Pasta sauce

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Heat oven to 400 degrees and cooking cooking pan with nonstick cooking spray. Season ground beef with salt and pepper. Shape into 1 1/2 inch meatballs. Cover with bread crumbs. Bake meatballs for 18 to 22 minutes or until center is not pink.

Cook spaghetti based on box instructions. Sprinkle salt while pasta is cooking for taste. Once pasta is ready, drain water out of the pot and set aside.

Bring sauce to a simmer on the stovetop for about 5 minutes. Add sauce to cooked spaghetti and toss with tongs so sauce is spread evenly throughout. Place pasta to mason jar and add three meatballs on top. Drizzle any extra sauce on meatballs and top off with basil.

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