Granny's Cinnamon Toast Topped Apple Pie!

Added: 10th September 2008

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The best of both worlds... Apple Pie and Cinnamon Toast! Who needs anything else?

Shared by ClaytonDavis,
Knoxville, Tennessee

Ingredients

  • 4-5 large apples
  • 2/3 C. white sugar
  • 1/2 C. sour cream
  • 1 9-inch pie shell, unbaked
  • 1 tsp. vanilla
  • 2 Tbs. flour
  • Cinnamon Toast Topping:
  • 1/3 C. white sugar
  • 1 tsp. cinnamon
  • 1/3 C. flour
  • 1/4 C. margarine, melted

Directions

To make the pie, mix first 4 ingredients together. Pour over apples evenly. Bake for 30 minutes at 350 degrees.

Cinnamon Toast Topping: Mix together all four ingredients until crumbly. Put over the top of the pie and cook another 30 minutes.

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