Grape And Avocado Salad
Serving Size / Yield
- 6 C. fresh basil baby spinach
- 2 C. seedless grapes, halved
- 1 avocado, peeled, pitted and diced
- 1/3 C. olive oil
- 3 tbs. balsamic vinegar
- 2 tbs. honey
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
Combine spinach, grapes and avocado in a large serving bowl. Gently toss until ingredients are well combined.
To make dressing, combine olive oil, balsamic vinegar, honey, salt and ground pepper in a small mixing bowl.
Pour dressing over salad and toss to coat.