Grape Marmalade
Ingredients
- 1 pt. grape pulp
- 1/2 C. sugar
- 1/4 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- rind of 3/4 lemon
Directions
Boil all ingredients together slowly for about 30 minutes. Stir constantly. Before putting in jars, remove lemon rind. Pour into sterilized jars and seal with paraffin.







Reviews (1)
Flag as inappropriate MadChef | March 12, 2011