Grape Marmalade
Added: 3rd March 2009
Ingredients
- 1 pt. grape pulp
- 1/2 C. sugar
- 1/4 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- rind of 3/4 lemon
Directions
Boil all ingredients together slowly for about 30 minutes. Stir constantly. Before putting in jars, remove lemon rind. Pour into sterilized jars and seal with paraffin.



