Grape Salad
Ingredients
- 8 oz. sour cream
- 8 oz. cream cheese
- 1/2 C. granulated sugar
- 1 tsp. vanilla extract
- red or green seedless grapes
- Topping
- 3/4 C. brown sugar
- 1 C. chopped pecans
Directions
Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan. Mix together the topping and sprinkle on top of the grape mixture. Refrigerate for at least one hour before serving.







Reviews (2)
Flag as inappropriate lking1968 | December 29, 2007
Flag as inappropriate jcking4Him | December 28, 2007